The Ferrier Family

the late bloomers
3
grower profile
Duncan & Dinie Ferrier
In 1996 Duncan and Dinie Ferrier began developing Rosemary Hill Orchard with a block of 1000 stone fruit trees, and a 10 acre vineyard. The site chosen was on the highest part of their property, an area of free draining granite soils at 700 metres elevation. Although late bloomers into the fresh produce industry, the Ferriers were not shy of the hard work & challenge as they already had their well-established wool growing enterprise.
In 2010, their second son Angus returned home to join the family business, after working as a project engineer in the mining industry. The orchard was then expanded to encompass 11,000 fruit trees, and today has grown to 25,000 trees producing nectarines, peaches and plums. The wine grapes, including varieties such as Vermentino, Petit Verdot and Sangiovese are sold to Granite Belt wineries. Alongside Angus are his wife Paulette, an experienced nurse, and their twin sons, Walter & Dougal.
the varieties

an earlier harvest

As the orchard has grown in size, the fruit varieties planted have changed greatly. Originally harvest began in mid-November. Newer varieties of nectarines and peaches mean picking now begins in mid-October, with the earliest plums ready to harvest by mid-November. Recently released varieties are planted in trial blocks each year to see which perform best in flavour, timing and size.
new technology
less resources wasted
Technology has changed greatly in the 20 years since 1996. Installed in 2016 is the latest soil moisture monitoring system. This enables the Ferriers to check the soil moisture at different depths in each block at any time, all on a handy mobile phone. The system ensures the trees get the water they need to grow a good crop & none of this precious resource is wasted.
the harvest

the pickers arrive

By early October the fruit thinning is finishing & a team of motivated seasonal workers is being assembled for the all-important harvest. The picking teamwork over each variety 4 or 5 times to ensure each piece of fruit is picked at optimal maturity.
The Ferrier’s aim is to produce fresh, healthy stonefruit with the best possible flavour for their customers.

people love our fruit

 

see what they say

Being a chef and owner of Moda Tapas Brasa Bar, I pride myself on working with the best local produce available. This is why I go myself to the markets each week and get to know the farmers, and families that grow some of the best in the world. Working with someone like Mira from Devine Fruits helps to bridge the gap between the venue and the growers. Creating stories with the recipes that I create helps people to connect with the food and generates lasting memories. Getting to know the farmer and being able to showcase their produce in the restaurant is so important to me. Living in Queensland we have amazing produce to work with but getting to know and support the families is so important. Mira is an amazing advocate for these farmers and growers and is so passionate about what she does, it is a real pleasure to work with her.

Javier Codina
Moda Tapas Brasa Bar

Casey-Lee is sincere and passionate about helping others achieve their goals and eating their way into healthy nutritious foods. She also enjoys working her magic in the kitchen creating delectable stone fruit recipes that many of us will indulge in. It was a pleasure to work with you Casey-Lee and thank you for supporting our Aussie growers from Kumbia! 

Casey-Lee Lyons
Live Love Nourish

As a grower/supplier myself and a regular with using social media as a tool for advertising, I always love taking the time to see just what Mira and the team at Divine fruits have been up to on their Instagram account. I find Mira's work to be inspirational in sharing the grower's stories and connecting them to the public. I really enjoy seeing what other growers in around the nation stories are and different growing ideas and tips that are shared. Keep up the fantastic work!

 

John Mantovani
Manto Produce

Divine Fruits is a marketing powerhouse, they know how to spotlight a grower and their product and will connect them with the grocers and families that love what they do. Letting customers become ambassadors of their produce. It's a real pleasure to be associated with this branding.

 

Andersson's Fruit Market
Kingaroy

We bought five kgs of your wonderful plums for making a family favourite, plum jam. I ate a Kaso plum first and it was certainly the sweetest, juiciest plum I have ever eaten. We always buy Australian as much as possible and certainly only Aussie for fresh fruits and vegetables.

 

Susan H

Westridge Fruit & Vegetables has been proud to support Divine Fruits in sharing the growers' stories. We love to be able to tell and show our customers where the fruit is grown and who is growing it. We are passionate about fruit and vegetables and Divine Fruits shares this passion with us. 

Thanks, Mira and her team for their outstanding efforts with connecting Growers - Retailers - Consumers.

Luke
Westridge Fruit and Vegetables

Divine Fruits have helped provide a connection; from grower to retailer to the consumer. Our customers are now aware of the various growing regions and can see how the fruit is grown when it is in season and who is growing it. Harvest Markets Booval is very happy to support Divine Fruits and thank them for helping share the grower’s stories.    

Rob
Harvest Markets Booval

Since partnering with Divine Fruits we have noticed our local community has a better understanding of what goes into growing the fruit on the farm and what happens to get it to the shelves of the local fruit shops. Divine Fruits has helped boost the demand for Kumbia stone fruit. A WIN-WIN outcome!

The Dugdells
Kumbia

Every working week in the Traprock Region brings with it different experiences. Beginning with each seasons’ pruning and flowering right through until harvest and retailing, the highs and the lows of seasonal conditions, the people involved, their passion and their experiences are captured by Divine Fruits who are able to share the story about the families with you. Once you have eaten this delicious stone fruit, following the stories on Divine Fruits will be the closest thing to being in Stanthorpe’s Traprock Region.

Andrew
Traprock Region

In December 2016 we decided to engage Mira from Divine Fruits to market our Kaso Plums brand. After attending the product launch and in-store promotions in Brisbane and on the Gold Coast, we noticed that the customers were keen to learn more about where and how our fruit is grown. Through the use of Divine Fruits social media and promotional materials in stores, our brand gained more recognition and a greater demand for the product. Mira’s idea was to make the connection to unite the fruit grower with the consumer creating amazing results. This is not only a testament to the quality of Kaso Plums but also to Mira’s ingenious marketing of our brand.

Alex and Skinder
Kaso Plums

Mira has produced high-quality events namely the Guide Dogs Qld Charity Concert on the Gold Coast featuring International Pop Rock Band Herman’s Hermits. Each event was successfully carried out to plan and the feedback from guests was absolutely astounding. Mira is professional, enthusiastic and driven to deliver high standard work with the aim of fulfilling the client’s needs. She has the ability to energize the crowd with her bubbly nature and is meticulous in every aspect.

Phil Whitehead
Whitehead Crowther Lawyers

I had the pleasure of speaking at Mira’s International Women’s Day event held on the Gold Coast. Mira did such an amazing job of organizing and running the event. It was one of the most well-planned and executed events right down to the pre-work on social media and all the many other touch points were brilliant! Mira is a professional and a dream to work with.

Christina Guidotti
Speaker Advisor Author

get in touch

get in touch

PO BOX 399
Nerang, Queensland,
Australia

contact mira

contact Mira

email us: info@divinefruits.com.au
give me a call: 0417 647 963

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