NEWS
Where growers unite
Tropical Salad with Octopus and I.M. SWEET Apricots
Brisbane's executive Chef Javier Codina of MODA Tapas and Brasa Bar has developed endless incredible recipes both here and in Europe. In Addition, his love of Australian produce is recognised everywhere he goes cooking up a storm all around Queensland. Last season...
I.M. SWEET Australia Apricot Chia Pudding
We absolutely love this time of year! The festive season delivers an abundance of delightful stone fruit from all around Australia. Furthermore, it's the perfect accompaniment in a healthy snack like the one below! We’re talking about I.M. SWEET Australia apricots...
the MONTAGUE tree™ plum & Coconut Icy Poles
School holidays in the Australian heat can be quite tough however we have the perfect refreshing recipe for all to enjoy! A simple, healthy treat the kids will absolutely love and it's so easy to make they can help in the kitchen as well! Using tasty the MONTAGUE...
Kumbia Season Comes to a Close
What an incredible stone fruit season it has been for Kumbia! Starting with the sweet yellow and white peaches followed by the irresistibly juicy nectarines, there was so much on offer. We couldn’t get enough of South Burnett’s delightful Spring treats! Growers Tony...
Savouring the Stanthorpe Serenity
If this is your first-time hearing from Divine Fruits then there’s one thing you should know. We just can’t get enough of Stanthorpe! Located in the stunning Granite Belt Region in South East Queensland, Stanthorpe has so much on offer that you always leave wanting...
Spicy Chicken Bowl with Peach Salsa
Customers have been loving the sweet stone fruit coming from Kumbia in the South Burnett Region. The fruit is so versatile it can be used in a number of recipes! There is only a few days left of Kumbia fruit so head to your local green grocer to get your hands on some...
All Things Stone Fruit
It has been a non-stop stone fruit extravaganza for Divine Fruits this month! Our South Burnett Kumbia Growers have had some excellent collaborations from Casey-Lee Lyons of Live Love Nourish to Gympies Food and Culinary Tourism ambassador chef Matt Golinski. We have...
Salmon, Kumbia Nectarine & Walnut Salad
Here we bring to you yet another masterpiece by Casey-Lee Lyons. The nutritionist was delighted with the flavoursome Kumbia peaches and nectarines in a previous recipe that she couldn't wait to continue that creative flair in the kitchen again. Casey-Lee boasts her...
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