by Mira Milich | Feb 1, 2021
Poached peaches, sounds about as delightful as Summer feels. Ever wondered how you can indulge in eating a peach, other than straight off the shelf? Well Chef Javier Codina has outdone himself… again! I mean is there anything this man can’t create? This simple,...
by Mira Milich | Oct 26, 2020
Summer is almost here and that delicious Aussie stone fruit harvest continues. Mouth-watering South Burnett Kumbia peaches are simply irresistible on their own. Wait til you try this enticing stone fruit recipe, your taste buds will be walking on sunshine! I’ve...
by Mira Milich | Nov 27, 2019
What an incredible stone fruit season it has been for Kumbia! Starting with the sweet yellow and white peaches followed by the irresistibly juicy nectarines, there was so much on offer. We couldn’t get enough of South Burnett’s delightful Spring treats! Growers Tony...
by Mira Milich | Oct 25, 2019
Here we bring to you the Salmon, Kumbia Nectarine & Walnut Salad, another masterpiece by Casey-Lee Lyons. The nutritionist was delighted with the flavoursome Kumbia peaches and nectarines in a previous recipe that she couldn’t wait to continue that creative...
by Mira Milich | Oct 18, 2019
How amazing it has been to see peaches from our Kumbia growers in the South Burnett region really brought to life in this simple, healthy Peach Cobbler recipe! Recently we had the pleasure of collaborating with Casey-Lee Lyons of www.livelovenourish.com.au. Casey-Lee...
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