School holidays in the Australian heat can be quite tough however we have the perfect refreshing recipe for all to enjoy! A simple, healthy treat the kids will absolutely love and it’s so easy to make they can help in the kitchen as well! Using tasty the MONTAGUE tree™ plums and a little coconut delight, this recipe is sure to be a hit this Summer!

Preparation time: 5 minutes

Freezing time: 6 hours

Makes: 8

You will need icy pole moulds,

two jugs for pouring into moulds – will help with pouring

Ingredients:

4 large the MONTAGUE tree™ plums – pureed
400ml coconut cream, stirred until free from lumps

Method:

Pour the plum puree into one jug, and then pour the coconut cream into the other jug, this will allow for easy layering.

Pour 2 cm of plum puree into the bottom of each icy pole mould and freeze for hour or until set. When it has frozen pour 2 cm of coconut cream, add a little milk if it is too thick to pour.

Repeat until the mould is full and return to the freezer until it is completely frozen.

Tip: To vary the flavor, you could add ½ a teaspoon of cardamom or cinnamon to the plum puree.

Make sure to stop by your local Green Grocer to get your hands on some of the MONTAGUE tree™ plums! Don’t forget to share this wonderful recipe with family and friends. Keep an eye on our social media for more exciting recipes coming your way soon!